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Hello

Please find below the overview of my oyster packages and experiences. And please do not hesitate to contact me whenever you have any questions. I am happy to make customized offers, depending on your needs. 

 

Sea you soon

- Tim -

Mallorca and The Netherlands 

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My Oyster Packages
Providing Oysters at Beachclubs, Weddings, Yachts, Villa's  and any other Events | The Dutch Oyster Man | Mallorca and The Netherlands
(minimum order is 150 pieces)

Creusen, from Grevelingen in The Netherlands *  150 pieces 

Creusen, from Grevelingen in The Netherlands *  200 pieces 

Creusen, from Grevelingen in The Netherlands *  300 pieces

*(prices depend on the season)

 >Click here and feel free to ask for the current prices<

Fine de Claires from Marennes region in France *  150 pieces 

Fine de Claires from Marennes region in France *  200 pieces 

Fine de Claires from Marennes region in France *  300 pieces

*(prices depend on the season)

>Click here and feel free to ask for the current prices<

Zeeuwse Platte from 'Dutch Imperial' Zeeland' in The Netherlands *  150 pieces 

Zeeuwse Platte from 'Dutch Imperial' Zeeland' in The Netherlands *  200 pieces 

Zeeuwse Platte from 'Dutch Imperial' Zeeland' in The Netherlands *  300 pieces

*(prices depend on the season)

>Click here and feel free to ask for the current prices<

Gillardeau 3 from Bourcefranc-le-Chapus near La Rochelle in western France * 150 pieces 

Gillardeau 3 from Bourcefranc-le-Chapus near La Rochelle in western France *  200 pieces 

Gillardeau 3 from Bourcefranc-le-Chapus near La Rochelle in western France *  300 pieces 

*Gillardeau 3 is a specific classe of Oysters soley produced in this area in France and in the Île d'Oléron in western France.

*(prices depend on the season)

>Click here and feel free to ask for the current prices<

C H O O S E   Y O U R  O Y S T E R   T O P P I NG S   H E R E   B E L O W : 

  • Pepper, tabasco and lemon wedges (is always included in the price)

  • Fill up the oyster with gin Tanqueray blackcurrant royale (bottle)                          

  • Sour cream, sapphire and pink pepper (starting from 150 oysters)                      

  • Top off the oyster with fresh passionfruit seeds (starting from 150 oysters)        

  • Caviar on top of the oyster (Anna Dutch, per 50 gram)                                         

 

Contact

I'm always looking for new and exciting venues in Mallorca or The Netherlands to offer my services.

Let's connect! 

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